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Crockpot Ravioli Casserole

This crockpot ravioli casserole is a four ingredient dinner recipe that is both easy and delicious. Also, incredibly filling as well. If you're a fan of casserole crockpot recipes, you'll want to whip it up for dinner tonight!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 20 oz. Frozen Four Cheese Ravioli {1 pkg.}
  • 24 oz. Pasta Sauce {1 jar}
  • 4 cups Shredded Mozzarella Cheese
  • 1 pound cooked and drained Italian sausage


  1. Spray the inside of a 6 quart crock pot with non stick cooking spray
  2. Pour ½ jar of pasta sauce in the crockpot
  3. Spread ½ of the ravioli in an even layer on top of the sauce
  4. Spread ½of the cooked Italian sausage over the cheese
  5. Spread out 2 cups of mozzarella over the ravioli
  6. Repeat that one more time making two layers
  7. Cook on HIGH for 1 hour 45 minutes, or LOW for 3 hours 30 minutes, or until done. ENJOY

Recipe Notes

** If you want the casserole browned on top you can put the crock in the oven on broil for a few minutes.