Go Back

Grape Jelly Meatballs

I absolutely love this hot grape jelly meatball recipe. Whether you need a hot finger food for adults or a kid friendly appetizer, this quick appetizer never disappoints.
Course Appetizer
Cuisine American
Keyword grape jelly meatball recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12
Calories 1000 kcal


  • 32 oz. package Fully Cooked & Frozen Meatballs
  • 32 oz. jar Grape jelly
  • 20 oz. Chili Sauce or BBQ sauce


  1. Directions:
  2. Combine jelly and BBQ sauce/chili sauce
  3. Give that a good stir
  4. Pour over meatballs and stir well
  5. Cook in the crock pot on low for four hours or high for 2 hours until heated through
  6. Stir occasionally

Recipe Notes

* Note that in the video I have pictured Italian Meatballs. Look for homestyle meatballs at the store if you can find them. Homestyle variety is preferred