This biscuits and gravy casserole is absolutely fantastic. America's most indulgent hearty and classic breakfast in breakfast casserole form.
Course
Breakfast
Cuisine
American
Keyword
Biscuits and Gravy Casserole
Prep Time15minutes
Cook Time20minutes
Total Time35minutes
Servings8servings
Calories500kcal
Ingredients
1lb.breakfast sausage*
3tbsp.all-purpose flour
2 1/2c.whole milk
Pinchcayenne pepper
salt to taste
Freshly ground black pepper
116 oz.can Pillsbury flaky biscuitseach biscuit cut into quarters or sixths
2tbsp.buttermelted
* I get this from the meat counter (sage breakfast sausage)
Instructions
Preheat oven to 375° and spray a large baking dish with cooking spray.
In a large skillet cook sausage until browned all over.
If there is a lot of grease, drain if desired and sprinkle flour all over the sausage, cooking for just a minute longer.
Season with cayenne, salt and freshly cracked black pepper.
Pour milk over mixture, constantly stirring while bringing the mixture to a boil.
Reduce heat and simmer about 5 minutes until thick.
Remove from heat.
Place half your diced biscuits onto the bottom of your baking dish, bake those for a few minutes in the oven, remove from oven and pour gravy mixture on top.
Top with the remaining biscuits and brush with butter.
Place in the oven to bake 17-18 minutes, until biscuits are golden and sausage mixture is bubbling making sure that biscuits in the bottom of the casserole dish are baked through as well.