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Place chicken in pressure cooker with vegetable or chicken broth. Set to high pressure for 15 minutes (times vary per instant pot/pressure cooker). Release the pressure valve when time is complete for a quick release.
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In a bowl, mix in pineapple juice, soy sauce, tomato sauce, brown sugar, ginger, and garlic (leaving the pineapple chunks out, you'll use those as garnish ). Whisk until well combined.
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Set instant pot/pressure cooker to saute mode. Pour in mixture and stir well over chicken. The sauce will thicken over chicken. Top with pepper.
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Use pineapple and pineapple juice from the can for your pineapple. Use the pineapple for garnish and juice for the recipe.
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Once sauce is thickened around the chicken, shred the chicken and place in bowl over rice. Garnish with green onions and pineapple chunks.