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Party Cheesecakes

Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 mini cheesecakes
Author Kate


  • 2 8 oz. packages cream cheeses, softened
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • 2 eggs
  • 12 Vanilla Wafers
  • ** Fruit filling - You may use whatever kind of filling you'd like.


  1. Preheat oven to 350°.
  2. Place a paper cupcake liner in each cup of a 12-cup muffin pan.
  3. Beat cream cheese with an electric mixer until fluffy, beating well.
  4. Add eggs, one at a time, beating well after each egg.
  5. Lay a vanilla wafer flat side down in each muffin cup.
  6. Spoon cream cheese mixture over wafers.
  7. Bake 20-22 minutes.
  8. Allow tarts to cool completely and serve with fruit filling on top, or any other pie filling.