Preheat oven to 350 degrees

Grease the bottoms of two loaf pans with Pam spray

Mix sugar and softened butter

Stir in eggs until well blended

Blend in vanilla, buttermilk and bananas until smooth

Stir in fry ingredients (flour, salt and baking soda) until moist

Pour batter into pans so they're equal

Bake loaves 1 hour, or until a toothpick comes out clean from the middle

Once done baking cool outside of pans on a wire rack

Cool before slicing for a couple hours

This banana bread will stay good in the fridge for up to 7 days (if it lasts that long!)