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French Dip Crock Pot Dinner Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 sandwiches
Ingredients
- 3 pound chuck roast
- 2 T vegetable oil
- 2 cans Campbell's French Onion Soup
- 1 can Beef Consomme Soup
- 8 hoagie rolls
- 8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich
Instructions
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Brown Chuck Roast in a pan with vegetable oil
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Add soups and chuck roast to a 6 quart Crock Pot
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Slow cook on high for four hours or on low for 8-10 hours
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When slow cooker is done, move your roast to a bowl and remove fatty pieces off
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Remove any large chunks of meat or fat out of the juice that's still left in the crockpot
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Pour the juice from the crockpot into a pan that you can simmer in your stovetop
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Simmer au jus juice to reduce it to half (This will be your french dip sauce and it will be dang good.)
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Put your shredded meat onto hoagie rolls or french bread slices and top with provolone cheese
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Put sandwiches in the oven on low broil until the cheese is as browned as you like it