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Eggnog Cake

Course Dessert
Servings 12 pieces
Author Kate

Ingredients

  • 1 c granulated sugar
  • ½ cup softened butter
  • 1 cup AE eggnog
  • 8 oz. AE sour cream
  • 2 large eggs
  • 1 t rum extract
  • 2½ c all-purpose flour
  • 1/2 t salt
  • 1½ t baking powder
  • 1/2 t baking soda
  • Ingredients - Eggnog Streusel Topping:
  • 1 T all-purpose flour
  • 2 T softened butter
  • 1/3 c granulated sugar
  • 1/2 t ground nutmeg
  • Ingredients - Eggnog Icing
  • 3/4 cup powdered sugar
  • 2 T AE Eggnog or more to make it thinner to your liking

Instructions

  1. Directions:
  2. Preheat oven to 350°F
  3. Grease the bottom of your dark 9x13. If you are using a glass baking dish, lower your baking time
  4. Combine sugar and butter in mixer and beat until creamy
  5. Add in Eggnog, sour cream, rum extract and eggs until blended well
  6. Add in flour, baking powder, baking soda and salt
  7. Spread mixture in pan
  8. Mix all Eggnog Streusel Topping ingredients with fork until crumbly and top cake with ingredients
  9. Bake at 350°F for 40 minutes or until toothpick comes out of center clean
  10. Let cake sit and cool 20 minutes
  11. In small bowl, mix all Eggnog Icing ingredients until smooth and thin enough to drizzle
  12. Drizzle over coffee cake
  13. Enjoy!