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Cook your spaghetti to al dente, and brown your ground beef.
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Combine the ground beef and sauce in a bowl.
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In another bowl, combine the sour cream, cream cheese and cottage cheese.
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Spray the baking dish and put some small pads of butter in the dish.
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Lay about 1/2 of your cooked spaghetti on top of the butter.
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Top with cottage cheese mixture, the remaining spaghetti and top with the ground beef and sauce mixture.
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Top with the remaining pads of butter.
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Bake at 350 for 30 minutes, add cheese and bake another 15 minutes. And, enjoy!