Pulled Chicken Recipe for Crockpot Shredded Chicken Tacos
This recipe for Crockpot Shredded Chicken Tacos doesn't get any easier with only four ingredients and being made in the crockpot!
Course
Dinner
Cuisine
Mexican
Prep Time10minutes
Cook Time3hours
Total Time3hours10minutes
Servings10tacos
AuthorKate
Ingredients
2chicken breastson butterfly trimmed and cut in half
1/8cuptaco seasoningabout one packet
One Can Rotel
1/4diced yellow onion
+ Fixing and condiments for tacos and/or quesadillas
Instructions
In a four quart (or larger) Crockpot layer your boneless chicken breasts on the bottom.
Sprinkle on the taco seasoning.
Add your can of Rotel. Do not drain the Rotel prior to adding!
Add diced onion
Cover the crockpot and cook on high for three to four hours, or on low for six to eight hours. Don't forget to check the temp of your shredded chicken taco meat with your meat thermometer!
Shred the chicken using a hand mixer or forks.
Finally, serve your pulled chicken with tortillas, shredded cheese, shredded lettuce, sour cream, and all of the other fixings that you'd like.