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hawaiian chicken recipe

Crockpot Hawaiian Chicken Recipe

This Crockpot Hawaiian Chicken Recipe couldn't be any easier! If your family really likes pineapple, you could even warm up some pineapple and add it to the chicken when you put it over rice. Yum!
Course Crock Pot Dinner
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 servings
Author Kate

Ingredients

  • 20 oz. chicken tenderloin pieces
  • 1/2 cup pineapple juice
  • 1/4 cup brown sugar
  • 1 oz. soy sauce
  • White rice to serve with chicken when it's finished cooking
  • * Optional: Sesame seeds browned in a 250 oven for just a few minutes

Instructions

  1. Cut your chicken tenderloin pieces into 1-2 inch chunks
  2. Next, combine the pineapple juice, brown sugar and soy sauce ingredients in a measuring cup or bowl
  3. Pour the wet mixture over your chicken in the crock pot and replace the lid
  4. Cook on low for 6 hours and serve over white rice. Be sure to get the juices from the bottom of the crock pot -- those are what make this dinner over the top!
  5. Sprinkle with optional sesame seeds and enjoy!