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Boil your egg noodles until just about done (they'll finish their last minute or so while in the oven).
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Simmer for ten minutes all of the following: browned ground beef, diced tomatoes, tomato sauce, green pepper, mushrooms, garlic, salt, beef broth and sugar.
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In a separate bowl combine cream cheese, sour cream, 1 cup of cheddar cheese and onion.
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In an ungreased 9x13 baking dish layer half of the meat mixture, then half of the noodles, and finally half of the cheese mixture.
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Repeat those layers and top casserole with the remainder of cheddar cheese.
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Bake uncovered at 350° for 40 minutes.