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Crockpot Baked Spaghetti

This easy recipe is delicious and so, so good! 

Course Main Course
Cuisine Italian
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 8


  • 1 lb ground beef
  • 1/2 yellow onion finely chopped
  • 1 tsp minced garlic (or 1/2 tsp garlic powder)
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 1 can (28 ounce) diced tomatoes
  • 2 1/2 cups pasta sauce (650 mL jar)
  • 2 1/2 cups chicken broth
  • 3 cups Mostaciolli pasta
  • 1 cup shredded Mozzarella cheese


  1. Directions:

    Combine ground beef, garlic and onion - Brown & drain.

    In a 4 quart crock pot combine the cooked ground beef mixture, basil, parsley, tomatoes, pasta sauce and chicken broth

    Cook this mixture on high three hours

    Add pasta to the crock pot, stir after 20 minutes, stir again after another 20 minutes (40 minutes cooking time for the pasta total) Keep the crock pot on high while the pasta is cooking.

    Add cheese to top, replace lid, let cheese melt

    Uncover lid, serve and enjoy!

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