You do not need to go into a restaurant to get restaurant style tomato basil bisque! My tomato basil soup recipe uses crushed tomatoes, garlic, chicken broth, as well as fresh basil.
Ingredients
1 28ozcan crushed tomatoes
1 28ozcan diced tomatoes
1tablespoonminced garlic
2cupschicken broth
2tablespoonssugar
5tablespoonsbutter
1cupheavy creamheavy whipping cream
10-15Basil leavesdiced/chopped into small pieces
1/2teaspooncayenne pepperto taste
Instructions
Bring the tomatoes, chicken broth and garlic to a rolling boil and let boil for 10 minutes or so, while stirring.
Once those flavors have some together, reduce heat to low, stir in the sugar and butter and stir until combined.
Drip the heavy cream in the soup while continuously stirring until all the heavy cream is combined and the soup is creamy.
Stir in the basil until well combined.
Serve with grated parmesan cheese and/our nutter croutons.