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Easy Chicken Tetrazzini

This easy chicken tetrazzini is one that every busy mom needs in her dinner rotation. It's easy, flavorful, but mild enough for picky eaters. If you're like me and always on the hunt for easy dinner ideas, or easy chicken casserole recipes, this chicken pasta casserole is what you're after for sure!
Course Dinner
Cuisine American
Keyword Easy Chicken Tetrazzini
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 people
Calories 1000 kcal


  • 16 oz thin spaghetti cooked
  • ½ cup butter plus more for buttering pan
  • 4 cups chicken cooked and shredded
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • ½ cup milk
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 T parmesan cheese
  • 2 cups shredded mozzarella cheese
  • ½ -1 cup Panko bread crumbs


  1. Combine butter, cooked & shredded chicken, soup, sour cream, salt, pepper, parmesan cheese and milk. Add cooked noodles.

  2. Pour into a sprayed/greased 13x9 casserole dish. Sprinkle mozzarella cheese on top.

  3. Bake in a 350 degree oven for 30 minutes

  4. Top with Panko bread crumbs, bake ten minutes more.