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Chicken Bacon Ranch Casserole

This chicken bacon ranch casserole is a creamy one dish dinner that everyone will love! The pasta combines with the flavors to make a filling and satisfying dinner. And, there might even be leftovers which will be just as yummy.


  • 1 16 oz. package spaghetti, cooked and drained
  • 2 10.75 oz. cans cream of chicken soup
  • 16 oz. Velveeta cheese cubed
  • 1 cup low-sodium chicken broth warmed up
  • 1/2 cup milk
  • 1 1.5 oz. package dry ranch mix
  • 3 cups cooked chicken shredded or cubed (I make shredded chicken in the Instant Pot)
  • 5-7 slices of bacon cooked and diced
  • 1 cup sharp cheddar cheese grated


  1. Combine all of the ingredients minus the bacon and cheese.

  2. Pour into a casserole dish.

  3. Top casserole with cheese and bacon.

  4. Bake uncovered at 350 degrees for 30 minutes

  5. Enjoy!