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Funeral Potatoes

Funeral Potatoes are my go to side dish to go with any meat. You can serve these cheesy and creamy potatoes with ham, with turkey, even with cold cut sandwiches. You really can't go wrong with these.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 people

Ingredients

  • 24 oz Frozen Hashbrowns
  • 1 can Cream of Chicken Soup
  • 2 cups sour cream
  • 1/2 cup melted butter
  • 1 tsp salt
  • 1 tsp onion powder
  • 2 cups shredded cheddar cheese
  • 3 cups crushed cornflakes For topping
  • 1/2 cup melted butter For topping

Instructions

  1. Let your potatoes thaw for about an hour in a colander
  2. Move potatoes to a large bowl
  3. Add to the potatoes: sour cream, cream of chicken soup and butter and mix well
  4. Add in salt and onion powder and cheese, and continue to mix well.
  5. Place in 9x13 pan.
  6. Sprinkle on butter covered crushed corn flakes.
  7. Bake uncovered at 350 for 45-50 minutes.
  8. Enjoy!