-
Cut meat into 1 or just 1/2 inch squares.
-
Season with salt and pepper.
-
Let stand for 2 hours.
-
Heat skillet very hot, add butter and brown meat quickly.
-
Add mushrooms and brown slightly.
-
Remove beef and mushrooms.
-
Blend flour with liquids in the pan.
-
Add stock, paprika and sour cream. Do not boil after adding sour cream.
-
Heat, add mushrooms and meat.
-
Simmer atleast 30 minutes on low.
-
Serve with egg noodles.