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Corn and Black Bean Salsa
Fresh corn with black bean salsa perfect for your party!
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 cups
Ingredients
- 2 cans black beans
- 1 can shoe peg corn
- 1 can original flavor Rotel
- 4 T olive oil
- 4 T lime juice
- 1/4 c fresh cilantro
- 1 1/2 tsp cumin
- 1/2 t salt
Instructions
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Drain and rinse black beans and corn in a colander, Pour Rotel over clean beans and corn to drain. Transfer to bowl and mix in remaining ingredients Chill for a few hours and serve with chips.