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Breakfast Sausage Casserole Recipe

Course Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Author Kate

Ingredients

  • 1 pound sausage browned and drained
  • 6 eggs
  • 2 cups milk
  • 8 slices bread
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 cup grated cheddar cheese

Instructions

  1. Butter bread slices and press butter side down in 9x13 dish
  2. Mix together eggs, mustard, milk and salt
  3. Mix in cheese and sausage
  4. Pour over bread slices
  5. Refrigerate 8 hours or overnight
  6. Bake uncovered at 350 degrees for 40-45 minutes
  7. Enjoy!