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Beef Stroganoff in Crock Pot

This beef stroganoff in crock pot recipe is so good that you'll also love how easy it is...
Course Dinner
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Author Kate

Ingredients

  • 1 can Campbell's Golden Mushroom soup
  • 1 can Cream of Mushroom soup
  • 1/2 packet onion soup mix
  • 1/2 cup chopped onion optional
  • 1 can drained mushrooms optional
  • beef bouillon cube
  • 1 pound stew meat I always have the butcher cut the pieces smaller, 1/2 inch by 1/2 inch
  • 1/2 cup water
  • 1 garlic clove
  • 4 oz cream cheese
  • dollop sour cream
  • 1 1/2 packages egg noodles

Instructions

  1. Put first nine ingredients in slow cooker
  2. Cook on low 6 hours
  3. Boil and drain egg noodles using directions on the bag
  4. Just before serving:
  5. Add cream cheese and stir completely
  6. Add sour cream
  7. Stir to combine sauce and serve over egg noodles