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Easy Crunchy Peanut Butter Balls Dessert Recipe
Course
Dessert
Prep Time
25
minutes
Cook Time
45
minutes
Total Time
1
hour
10
minutes
Servings
50
balls
Author
Kate
Ingredients
1/2
cup
margarine
2
cups
creamy peanut butter
1
pound
powdered sugar
3
cups
Rice Krispies
One package Chocolate Almond Bark
** optional: 1/2 bar paraffin - this would be used to make the chocolate shinier - I don't usually use it in mine
it's a personal preference.
Instructions
Blend together margarine, peanut butter and powdered sugar.
Mix in Rice Krispies and chill in fridge for 10-20 minutes.
Roll peanut butter balls into 1/2 inch balls and place in freezer for 20 minutes or so.
Melt almond bark (and paraffin if using) in double boiler pan on the stove.
Dip peanut butter balls into the chocolate mixture and put onto wax paper to chill until hardened.
Store in airtight containers in the freezer until ready to serve.