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Chicken Noodle Soup Recipe
Course
Dinner
Prep Time
10
minutes
Cook Time
1
hour
Total Time
1
hour
10
minutes
Servings
6
servings
Author
Kate
Ingredients
1
T
butter
1
large onion
3
c.
chopped
cooked chicken
3
cans
14 1/2 oz. chicken broth
2
cans cream of mushroom soup
8
oz.
spaghetti noodles broken into 2 inch pieces
1
t.
poultry seasoning
2
t.
lemon pepper
2
cups
milk
optional:
5
celery ribs
diced
6
medium carrots
diced
Instructions
Melt butter in pot on low
Add diced onion and saute until tender
Stir in chicken and next 6 ingredients (or 8 if you're adding in the celery and carrots).
Bring to a boil
Reduce heat and simmer 45 minutes
Stir in milk and return to simmer
Remove from heat and let stand 10 minutes