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Cheesy Potatoes Crock Pot Recipe

These cheesy potatoes are so good and since they're made in the crock pot, they're insanely easy as well. Win-win!
Course Side Dish
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 10 servings
Author Kate

Ingredients

  • 1 bag of frozen shredded hashbrowns thawed in fridge for 2-6 hours
  • 2 cans cream of chicken soup
  • 8 oz. sour cream
  • 1 1/2 cups cheese - shredded cheddar divided colby jack, sharp cheddar, mild cheddar - any will do
  • 1 cup milk I left this out in the video I made, but I prefer it in
  • 1/2 cup diced yellow onion
  • 5 tabs butter

Instructions

  1. Combine all ingredients minus the butter in the crock pot.
  2. Top with tabs of butter
  3. Cook on high for 2 hours
  4. Sprinkle with remaining 1/2 cup of cheese until melted and enjoy
  5. Enjoy!