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Pork Chop and Hashbrown Casserole Recipe

Course Dinner
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 5 servings
Author Kate

Ingredients

  • 5 bone-in pork chops
  • 1 T. oil
  • 1 c. sour cream
  • 10 3/4 oz. can cream of chicken condensed soup
  • 1/2 c. milk
  • 32 oz. pkg. frozen hashbrowns
  • 1 c. onion chopped
  • 1 c. shredded cheddar cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Instructions

  1. Brown the pork chops on both sides in the oil in a pan.
  2. Combine all other ingredients (hashbrowns last) and spread in an ungreased 9x13 glass dish.
  3. Top with pork chops.
  4. Bake uncovered at 375° for 45-50 minutes or until heated through and the pork chops are fully cooked.
  5. See, so easy and yummy.
  6. This recipe makes a lot of food - I usually half this recipe for my little family of four. :-)