Pumpkin & Bran Muffins

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Looking for an easy breakfast ideas? This pumpkin bran muffin recipe is a dump, stir and pour recipe – that’s it – I swear! And, they’re loved by the kids… who knew they liked Raisin Bran, eh?! When I made these our son ate one as an after school snack and then came back for more, and that, that is what all moms hope for.

pumpkin bran muffins

First you’re going to mix everything together… see, I told you this was easy – like rockstar easy, right?

bran and raisin muffins

Pour into muffin cups to then stick in the oven…

easy pumpkin muffins

And, voila! You’re done! After those puppies get out of the oven, you’re ready to pop them in your mouth – YUM, healthy and good!

Pumpkin & Bran Muffins
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • 1½ c. Raisin Bran cereal
  • ¾ c. whole wheat flour
  • ¾ c. sugar
  • 1½ tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp salt
  • 1 c. raisins
  • 1 c. canned pumpkin
  • 2 eggs
  • ¼ c. vegetable oil
  • ⅔ c. plain yogurt
Instructions
  1. In a bowl, combine first 8 ingredients and toss to mix.
  2. Add pumpkin, eggs, oil and yogurt.
  3. Stir just until combined.
  4. Spoon batter into paper-lined or non stick muffin tins.
  5. Bake at 400 degrees for 25 minutes or until firm to the touch.

See more breakfast recipes.

pumpkin bran muffins

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