Easy Breakfast Pizza Recipe

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This easy breakfast pizza recipe was a winner in my home and I bet it will be in your house, too! With just a few ingredients, it’s also a perfect candidate for breakfast for dinner as well! See more easy breakfast ideas.

If you're looking for a tasty easy breakfast pizza recipe, this is the ingredient list to reach for! So amazingly easy - and truly so delicious!

Easy Breakfast Pizza Recipe

I made the very best easy breakfast pizza recipe recently. If I’m honest I’ll tell you that the ladies in my family love breakfast casseroles way more than the guys in my family. Maybe it’s that we don’t mind having ingredients all tied in together, or if the veggies that oftentimes end up in breakfast casseroles throw the guys off – I don’t know, but this one… this one was different.

This breakfast casserole was eaten up within hours. And, what I mean by hours is that I made this breakfast pizza recipe for dinner one night and it was completely gone by breakfast the following morning. Our son, who doesn’t particularly yearn for scrambled eggs had FOUR huge pieces for dinner, even! I was amazed!

And, it’s so easy that it really can be made the morning of – or you could make most of the items the night before and toss together in the morning. This breakfast recipe is so versatile and because I made it with bacon… it’s an instant hit.

Here’s how you make this easy breakfast pizza recipe:

Gather your ingredients:
1 tube (11 -14 oz size, whichever your grocer has) refrigerated pizza crust
2 tablespoons olive oil
6 large eggs
2 tablespoons milk
1/2 pound bacon, baked and crumbled
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

First, you’ll want to make your bacon. I bake my bacon in the oven at 375 degrees for 30 minutes or so using this and this and it’s my favorite way to bake bacon – the bacon is always crisp and it tastes amazing. And, the mess is not nearly as big when cooking bacon this way. I always recommend using parchment paper to bake on. Once your grease dries, then you’ll simply remove the parchment paper and toss it in the garbage.

I make bacon for breakfast pizza in the oven - it's easy and cleanup is so minimal - it's the easiest way to make bacon, hands down!

Isn’t bacon amazing?

Next, unroll your crust onto a greased 15×10 baking sheet. Flatten your dough and build to the edges of your pan. Brush your crust with about one and a half tablespoons of olive oil. Next, prebake your crust at 400° for 7-8 minutes or until lightly browned. You may decide that you want to make your own pizza crust, check out my homemade pizza dough (it’s SO good!)

breakfast pizza crescent rolls

In a small bowl, whisk eggs and milk and pour into a small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat until completely set.

Next, spoon your eggs over the baked crust, following with bacon and your cheeses.

I also have a great breakfast pizza with crescent rolls on the blog - but this one is just as good!

Bake 5-7 minutes longer or until cheese is melted and enjoy!

This breakfast pizza recipe is so good, even the boys loved it! I'll for sure be making this one again!

You won’t regret adding this breakfast pizza to the menu, especially if you want an easy breakfast pizza or pizza for breakfast sounds good (when does it not, really??!)

5.0 from 1 reviews
Easy Breakfast Pizza Recipe
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10-12 pieces
 
Ingredients
  • 1 tube (11 -14 oz size, whichever your grocer has) refrigerated pizza crust
  • 2 tablespoons olive oil
  • 6 large eggs
  • 2 tablespoons milk
  • ½ pound bacon, baked and crumbled
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
Instructions
  1. See recipe

 

Looking to nail down some easy breakfast recipes?Quick, simple breakfasts like this breakfast pizza are the way to go!

Comments

  1. Connie says

    This was a great pizza! Will make again. Only thing I found was that 6 eggs was not enough. In order to cover the whole crust I had to increase to 12 eggs and I added mild country sausage along with the bacon. A keeper for sure.

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